

Ingredients:
3 tablespoons sugar
3 shots Calvados or other apple liquor
lemon, sliced
1 lime, sliced (optional)
2 ripe peaches, cut into wedges (optional)
3 ripe green apples seeded and cut into wedges (optional)
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries (optional)
Sparkling soda water, for topping off glasses of sangria at table
Directions:
Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
image source: call me cupcake / recipe source: food network