Bite + Sip: Peppermint Eggnog Milkshake Shots


Ingredients:
Peppermint ice cream
Peppermint white chocolate bark
Crushed peppermint
Eggnog
Sugar water


Procedure:
Blend together 2 parts peppermint ice cream to one part eggnog. Rim the glasses with with crushed peppermint by dabbing them with sugar water and dipping them in peppermint. Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve. Break the peppermint bark into halves and place them on top just before serving.

recipe source: sugar and cloth

4 comments:

  1. How gorgeous is this idea! I will have to do some sort of adaption - just love the crushed peppermint. Wishing you a very happy new year!

    xo Mary Jo

    ReplyDelete
    Replies
    1. Thanks Mary, i love the crused peppermint also. Happy New Year too! xx

      Delete

 
© STYLEDIARIES.NET ALL RIGHTS RESERVED